Engineering Foods for Bioactives Stability and Delivery

Recovery Technologies for Lipophilic Bioactives.- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes.- Industrial Production of Active Probiotics for Food Enrichment.- Microencapsulation Technologies.- Nanoencapsulation Technologies.- Encapsulation Efficiency and Capacity of Bioactive Delivery Systems.- beta-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives.- Crystallization.- Freezing and Freeze-Drying.- Spray Drying of Bioactives.- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion.- Food Extrusion.- Non-Thermal Stabilization Processes.- Chemical Stability: Browning and Oxidation.- Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.