Fruit Oils: Chemistry and Functionality

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Artikel-Nr.: 10387579

Beschreibung

Introduction to fruit oils: chemistry and functionality
Olive (Olea europaea) Oil

Palm (Elaeis guineensis) oil

Cranberry (Vaccinium macrocarpon) oil

Argan (Argania spinosa L.) oil

Sea Buckthorn (Hippophaë rhamnoides) oil

Avocado (Persea americana) oil

Goldenberry (Physalis peruviana) oil

Cactus (O. ficus-indica) pear oil

Pumpkin (Cucurbita pepo) oil

Coriander (Coriandrum sativum) oil

Hazelnut (Corylus avellana) oil

Almond (Prunus dulcis) oil

Pistachio (Pistacia vera) oil

Walnut (Juglans regia) oil

Chestnut (Castanea sativa) oil

Passion (Passiflora edulis) oil

Gac (Momordica cochinchinensis) oil

Pomegranate (Punica granatum) oil

Grape (Vitis vinifera) oil

Apple (Malus pumila) oil

Watermelon (Citrullus lanatus) oil

Amla (Phyllanthus emblica) oil

Buriti (Mauritia flexuosa) oil

Bael (Aegle marmelos )oil

Sandalwood (Santalum album) oil

Coconut (Cocos nucifera) oil

Citrus oils

Kiwifruit (Actinidia deliciosa) oil

Guava (Psidium guajava) oil

Date palm (Phoenix dactylifera) oil

Apricot (Prunus armeniaca) oil

Mangongo/manketti (Schinziophyton rautanenii) oil

Papaya (Carica papaya) oil

Celastrus paniculatus oil

Semecarpus anacardium oil

kachnar (Bauhinia purpurea) oil

Buttercup tree [Madhuca

longifolia (Koenig)] oil

Eigenschaften

Breite:	159
Gewicht:	1553 g
Höhe:	244
Länge:	58
Seiten:	920
Sprachen:	Englisch
Autor:	Mohamed Fawzy Ramadan

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