Foodborne Microbial Pathogens: Mechanisms and Pathogenesis
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- Artikel-Nr.: 10425684
Beschreibung
to Foodborne Pathogens.- Biology of Microbes Associated with Food.- Host Defense Against Foodborne Pathogens.- General Mechanism of Pathogenesis for Foodborne Pathogens.- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction.- Staphylococcus aureus.- Bacillus cereus and Bacillus anthracis.- Clostridium botulinum and Clostridium perfringens.- Listeria monocytogenes.- Escherichia coli.- Salmonella enterica.- Campylobacter and Arcobacter.- Yersinia enterocolitica and Yersinia pestis.- Vibrio cholerae, V. parahaemolyticus, V. vulnificus.- Shigella species.
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