Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

1. Micro and nanoengineered structures in food sectorShalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma
2. Ultrasonication and food-grade nano-materialsMariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo
3. Nanotechnology in Food Industry- Applications and future perspectivesYogita Lugani, Simmi Oberoi, and Gurdeep Rattu
4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated SystemsSemih Calamak
5. Encapsulation of Herbal ExtractsSadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal
6. Improving bioavailability of nutrients through nanotechnologyShalja Verma and Anand Kumar Pandey
7. Bacteriophage in food industry: NanoPhageBotsAvtar Sain and Jayaprakash N.S.
8. Food applications of cyclodextrinsYogesh Kumar and Somya Singhal
9. Biosensors: Potential in Food IndustryVaree Tyagi and Bhaswati Bhattacharya
10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry FeedRajendran Mala, Ravichandran Keerthana, and Preetha Mohan