Pharma-Nutrition: An Overview

.- 1 Introductory Chapter

.- Seil Sagar, Gert Folkerts, Johan Garssen

.- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment

.- Geert Houben, Marty Blom, Jolanda van Bilsen, Lisette Krul

.- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition

.- Tamar C. Weenen, Kenneth Fernald, Esther S. Pronker, H. Commandeur, E. Claassen

.- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome

.- Julia König, Robert-Jan Brummer

.- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease

.- Kevan Jacobson, Philip C. Calder

.- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition

.- Sophie Layé, Charlotte Madore, Jean-Christophe Delpech, Agnès Nadjar

.- 7 Nutritional Programming of Immune Defense Against Infections in Early Life?

.- Alma J. Nauta, Johan Garssen

.- 8 Impact on Non-Digestable Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction

.- Linette E.M. Willemsen

.- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology

.- Renger F. Witkamp

.- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs

.- Shizuo Yamada, Shingen Misaka, Yoshihiko Ito, Hiroshi Watanabe, Keizo umegaki

.- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson's Disease

.- Heather E. Rasmussen, Bryana R. Piazza, Christopher B. Forsyth, Ali Keshavarzian

.- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System

.- Matheus Correa-Costa, Leo E. Otterbein

.- 13 Recent Developments in the Treatment of Cachexia

.- Josep M. Argilés, Francisco Javier López-Soriano, Britta Stemmler, Sílvia Busquets

.- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products

.- Thomas Efferth

.- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor

.- Alessandro Laviano, Chiara Gori, Martina Stronati, Alessia Mari, Serena Rianda

.- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science

.- Ruiwen Zhang, Subhasree Nag

.- 17 The Onset Of Eczema: Underlying Mechanisms

.- Alma J. Nauta, Hugo Van Bever

.- 18 Cow's Milk Allergy: Protein Hydrolysates or Amino Acid Formula

.- Christophe Dupont

.- 19 Allergen Avoidance Versus Tolerance Induction

.- P.V. Jeurink, L.A.P.D. Meulenbroek, J. Garssen, L.M.J. Knippels

.- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies

.- Pascale Barberger-Gateau, Cécilia Samieri, Catherine Feart, Stephen C. Cunnane

.- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System

.- Paul Forsythe

.- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders

.- Aletta D. Kraneveld, Johan Garssen

.- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease