Nanotechnologies in Food and Agriculture
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- Artikel-Nr.: 10447201
Beschreibung
Nanotechnology in Food Industry.- Strategic Role of Nanotechnology in Fertilizers: Potentials and Limitations.- Nanofertilizers for Balanced Fertilization in Sustainable Agriculture.- Nanofertilizers and Their Smart Delivery Systems.- Nanopesticides.- Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food.- Nano-developments for Food Packaging and Labeling Applications.- Strategic Role of Nanobiosensor in Food: Benefits and Bottlenecks.- Emerging Nanotechnologies in Agriculture: Role of Nanocarriers in Delivery of NO.- Gene Transfer in Plants: Role of Nanotechnology.- Perspectives in Nanocomposites for the Slow and Controlled Release of Fertilizers.- Novel Technologies in Animal Health Control and Milk Production: Insights from Nanotechnology.- Nano-enhanced biotreatment for agricultural waste water.- Uptake and Accumulation of Engineered nanomaterials and Their Phytotoxicity to Agricultural Crops.- Ecotoxicology of nanoparticles.- Nanoparticles in Food chains.- Regulatory issues of Using Nanotechnology in Agriculture.- Consumer Acceptance of Agrifood Nanotechnology - Issues and Challenges.
Eigenschaften
Breite: | 159 |
Gewicht: | 578 g |
Höhe: | 237 |
Länge: | 21 |
Seiten: | 347 |
Sprachen: | Englisch |
Autor: | Caue Ribeiro, Luiz Mattoso, Mahendra Rai, Nelson Durán |
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