Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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- Artikel-Nr.: 10468143
Beschreibung
Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.
Eigenschaften
Breite: | 155 |
Gewicht: | 203 g |
Höhe: | 235 |
Seiten: | 109 |
Sprachen: | Englisch |
Autor: | Aleardo Zaccheo, Eleonora Palmaccio, Isabella Locarnini-Sciaroni, Morgan Venable, Salvatore Parisi |
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