Nanotechnology: Applications in Energy, Drug and Food

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Artikel-Nr.: 10476210

Beschreibung

Nanotechnology In Food: Section 1
Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis

Improvement of Food Packaging based on Functional Nanomaterials

Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry

Applications of Nanotechnology in Marine and Agro - based Products

Applications of Polymeric Nanoparticles in Food Sector

Advanced Analytical Methods for the Analysis of Food Products

Nanosensors based Detection of Foodborne Pathogens

Nanotechnology In Energy: Section 2
Carbon Nanomaterials for Energy Storage Devices
Zinc based spinel oxides for energy conversion and storage applications
Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy

Nanocoating for Efficient Energy Conversion

Nanomaterials: Electromagnetic Wave Energy Loss

Promising Nanotechnology for Photovoltaic Cells

Nanotechnology: Emerging Opportunities for Fuel Cell Application

Application of Nanotechnology in Energy Efficient Lighting System

Eigenschaften

Breite:	159
Gewicht:	855 g
Höhe:	332
Länge:	31
Seiten:	439
Sprachen:	Englisch
Autor:	Gan Jet Hong Melvin, Md. Mizanur Rahman, Shafiquzzaman Siddiquee

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