Carpathia: Food from the heart of Romania
- Artikel-Nr.: 10341170
Beschreibung
Introduction
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Eigenschaften
Breite: | 196 |
Gewicht: | 1010 g |
Höhe: | 253 |
Länge: | 26 |
Seiten: | 224 |
Sprachen: | Englisch |
Autor: | Irina Georgescu |
Veröffentlichung: | 2020-02-19 |
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