Baladi: Palestine - a celebration of food from land and sea
- Artikel-Nr.: 10505768
Beschreibung
The Times Food Book of the Year 2018: "I have given this book to everyone I can think of who is remotely interested in cooking. Most of us are now comfortable dabbling in a Middle Eastern recipe or ingredient, even if that's just sprinkling pomegranate seeds on everything. But we probably wouldn't think of looking to Palestine for inspiration. Well, you must. Every recipe I've tried has blown me away. Even something as simple as fried aubergines with tahini and honey is mouthwateringly good." Harriet Addison The Times 20181201
Eigenschaften
Breite: | 179 |
Gewicht: | 1083 g |
Höhe: | 258 |
Länge: | 25 |
Seiten: | 256 |
Sprachen: | Englisch |
Autor: | Joudie Kalla |
Veröffentlichung: | 2018-12-28 |
Bewertung
Bewertungen werden nach Überprüfung freigeschaltet.
Zuletzt angesehen