Secret Ingredients: Race, Gender, and Class at the Dinner Table
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Beschreibung
Introductions: Recipes for Revolution '34,000,000,000 Work-Hours' Saved: Convenience Foods and Mom's Home Cooking 'Unnatural, Unclean, and Filthy': Chinese American Cooking Literature Confronting Racism in the 1950s 'All Those Leftovers Are Hard on the Family Morale': Rebellion in Peg Bracken's I Hate to Cook Book 'Boredom is Quite Out Of the Picture': Women's Natural Foods Cookbooks and Social Change 'More American Than Apple Pie': Modern African-American Cookbooks Fighting White Stereotypes 'You Can't Get Trashier': White Trash Cookbooks and Social Class 'Dining on Grass and Shrubs': Making Vegan Food Sexy Thin is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network
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