Food Waste Management: Solving the Wicked Problem
Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10391267
Beschreibung
1 Introduction: Solutions for managing food waste
Elina Närvänen, Nina Mesiranta, Malla Mattila and Anna Heikkinen
PART I: Changing the behaviour of actors at distribution and consumption levels
2 Household food waste - how to avoid it? An integrative review
Lisanne van Geffen, Erica van Herpen and Hans van Trijp
3 Nudging in food waste management: Where sustainability meets cost-effectiveness
Anna de Visser-Amundson and Mirella Kleijnen
4 Managerial practices of reducing food waste in supermarkets
Christine Moser
PART II: Connecting actors and activities within systems
5 The evolution of the German anti-food waste movement: Turning sustainable ideas into business
Johanna F. Gollnhofer and Daniel Boller
6 Distributed agency in food waste - A focus on non-human actors in retail setting
Lotta Alhonnoro, Hanna Leipämaa-Leskinen and Henna Syrjälä
7 Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design
Ellen Burke and N. Claire Napawan
8 Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking
Danielle Lake, Amy McFarland and Jody Vogelzang
PART III: Constituting socio-cultural meanings
9 Assumptions about consumers in food waste campaigns: A visual analysis
Ulla-Maija Sutinen
10 From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society
Outi Uusitalo and Tuomo Takala
11 Mobilising consumers for food waste reduction in Finnish media discourse
Liia-Maria Raippalinna
Part IV: Innovating practical solutions
12 Insect-based bioconversion: Value from food waste
Trevor M. Fowles and Christian Nansen
13 Gleaning: Turning food waste at farms into marketable products
Christine M. Kowalczyk, Brian Taillon and Laura Hearn
14 Exploring food waste reducing apps - A business model lens
Fabio de Almeida Oroski
15 ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU
Samuel Féret
16 From measurement to management: Food waste in the Finnish food chain
Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi SilvennoinenEigenschaften
Breite: | 148 |
Gewicht: | 635 g |
Höhe: | 27 |
Länge: | 210 |
Seiten: | 455 |
Sprachen: | Englisch |
Autor: | Anna Heikkinen, Elina Närvänen, Malla Mattila, Nina Mesiranta |