Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability

1.Towards Inclusive Urban Food Supply Chains 2. An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities 3. Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation 4. An Approximate Dynamic Programming Approach for a Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas 5. The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks 6. Shortening the Supply Chain for Local Organic Food in Chinese Cities 7. How Digital Business Platforms Can Reduce Food Losses and Waste? 8. The Role of Food Hubs in Enabling Local Sourcing for School Canteens 9 .Food Distribution in School Feeding Programmes in Brazil 10. A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers