Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World

The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey.- Food Chains and Ecosystem Services through a Resilience Lens.- Analysis upon the Development Potential of Food Industry in EU28.- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain Farms Operating in Less Favored Areas.- Statistical Analysis on the Impact of Online Travel Agents' (OTAs) Commission Structure on Hotels' Revenue Management.- A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives.- CAP's Impacts upon the Selling Points of Agricultural Supplies and Local Economy.- Making 'soft' Economics a 'hard science': Planning Governance for Sustainable Development through a Sustainability Compass.- Impact of Arabic Spring on the Competitiveness of Arab States' Agricultural Exports to EU Markets.