Science and Technology Innovation for a Sustainable Economy

PART I: Science and Technology Innovation
Chapter 1 Investigation on Advanced Materials for Green Chemical Processes and Energy Development Chapter 2 University-Industry Collaboration for Skill Enrichment and Industrialization: A global picture Chapter 3 Empowering People Through Technology: A show case with a new generation DNA sequencing Chapter 4 Selected Sensor Technology Innovation in Food Quality and Safety
PART II: Innovation in Agricultural Sciences
Chapter 5 Rice Research Revisited: BIRRI and achievements in Bangladesh Chapter 6 A Rapid Breeding Technology of Wheat Chapter 7 Meat Intake and Nutritional Security: Some observations in Bangladesh Chapter 8 Modelling Demand for Meat in Bangladesh
PART III: Multi-Sector Analyses
Chapter 9 Bioactive Papers for Health, Food and Environmental Applications Chapter 10 Occupational Qualification: A Right Pathway into Employability for Bangladesh?
PART IV: Conclusions
Chapter 11 Conclusions and Recommendations.