Wine and Tourism: A Strategic Segment for Sustainable Economic Development

Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain).- Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments.- Chapter 3 Wine Tourism and Regional Development.- Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences.- Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer.- .- Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul - Brazil.- Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir.- Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain).- Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal).- Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route.- Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster's Development of Serra Gaucha in Rio Grande do Sul (Brazil).- Chapter 12.- Wine Tourism and Gastronomy.- Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora.- Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination?.- Chapter 15 New World Labels for Old World Tradition.- Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector.- Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors.- Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014).