The Business of Social and Environmental Innovation: New Frontiers in Africa

PART I: Introduction

1. The Business of Social and Environmental Innovation: Introduction

PART II: Entrepreneurs

2. Innovations in Social Entrepreneurship for Sustainable Biofuel Production: The Case of Tanzanian Outgrowers Cultivating Jatropha for the Global Biofuel Chain

3. Social Innovation Through Development Franchising: Compensating for a Lack of Entrepreneurial Expertise and Connecting to Formal Supply Chains

4. Social and Environmental Enterprises in Africa: Context, Convergence and Characteristics

PART III: Corporations

5. The Evolution of a Sustainability Leader: The Development of Strategic and Boundary Spanning Organizational Innovation Capabilities in Woolworths

6. Obstacles To Firms' Adoption of Socially Embedded Approaches To Bop Markets

7. An Integrated Approach To Poverty Alleviation: Roles of the Private Sector, Government and Civil Society

Part IV: Partnerships

8. Practitioner Case Study: Key Factors for The Successful Implementation of Stakeholder Partnerships: The Case of the African Cashew Initiative

9. From Concord To Conflict: A Conceptual Analysis of a Partnership for Social Innovation

10. Fostering Innovation for Sustainable Food Security: The Southern Africa Food Lab

PART V: Teaching

11. Against Inequality: Towards a Curriculum for Social and Environmental Innovation