Literature and Meat Since 1900

1.Introduction: Meat CritiqueSeán McCorry and John Miller 
2.Inside the "Butcher's Shop":  Women's Great War Writing and Surgical MeatVicki Tromanhauser,
3.Kafka's Meat: Beautiful Processes and Perfect VictimsTed Geier
4.Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth TaylorAdrian Tait
5. "Necessary Murder": Eating Meat against Fascism in Orwell and AudenStewart Cole
6.The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth's The Space MerchantsJohn Miller 
7."They'll Be Breeding Us Like Cattle!": Population Ecology and Human Exceptionalism in Soylent GreenSeán McCorry
8.Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald's The Rings of SaturnDominic O'Key
9."A Grain of Brain": Women and Farm Animals in Collections by Ariana Reines and Selima Hill Rachael Allen
10.Narrative Possibilities in Ruth Ozeki's My Year of MeatsSarika Chandra11.Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace's The Devil's LarderSarah Bezan 
12. Belonging to this World: On Living Like an Animal in Michel Faber's Under the SkinMatthew Calarco
13.Dance With Nothing But Heart (2001): Death, the "Animal" and the Queer "Taste" of the OtherRuth Lipschitz
14.Meanings of Meat in VideogamesTom Tyler