Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore.- Chapter 2: The Great American Evil-Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick.- Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer.- Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore.- Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson.- Chapter 6: Being "Hangry": Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown.- Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750-1850, Anne Vila.- Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias.- Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy.- Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza's Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil.- Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas.- Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.